Address: 1B, 555 Flinders Ln, Melbourne, VIC
Phone: 03 9614 7096
Opening Hours: MON-FRI (6:30 AM-8:30 PM),
SAT-SUN (8:00 AM-2:00PM)
Crushing on: Smoked Salmon Bagel
Crush Level: 6.5/10
Most brunch places in Melbourne are located in secluded area. Including this brunch place called Cherry&Twigs that I visited with Dew and Lidia.
I chose to eat the Corn Fritters ($14). It came with smoked salmon, avocado, cherry tomatoes, also spinach drenched in a honey lemon vinaigrette dressing. The smoked salmon, avocado, and cherry tomatoes were okay but the corn fritters was a bit soggy maybe because it was placed on top of the spinach. I would really like it if it was crispier.
|Corn Fritters ($14)|
Dew preferred to eat the French Toast with berry compote, poached pear, mascarpone cheese, and mint ($12.50). The dish was sweet and Dew seems to find it pleasurable.
|French Toast ($12.50)|
Lidia ordered the Smoked Salmon Bagel ($9) that she doesn’t really like as she wasn’t a fan of salmon and dill cream cheese. In the end, Lidia only ate the bagel and the one who finished the salmon was Dew. I also tried the dish and I think Lidia’s dish was the best of all.
|Smoked Salmon Bagel ($9)|
Overall, the food here is enjoyable but I wouldn’t say this is the best brunch place in Melbourne.