Full Review on: http://www.nonatukangmakan.com/#!The-Left-Handed-Chef/cz44/552fa3340cf266495e27795e
The bread bowl was quite huge. You have to open the lid to discover such lovely two baked eggs relaxing on top of the tomato sauce. This shakshuka was different from any other shakshuka that I have ever devoured. Both in terms of presentation and flavor. I found a lot of restaurants serving shakshuka on a frying pan and I think the shakshuka cooked by The Left Handed Chef had a more intense tomato flavor. The dish was enjoyable but it was a bit full filling so I didn’t finish it. Even the friendly lady staff told me that most customers were unable to finish half of it.