Saturday, September 26, 2015


Address: 187 Flinders Lane, Melbourne, VIC, Australia

Phone: +61396396811

Website: (Reservation is required)

Opening Hours:
Lunch: M-F(12 PM – 2:30 PM), Dinner: M-F(6 PM – 10:30 PM), SAT (5:30 PM – 10:30 PM)

Staff: Attentive & Professional

Price: AUS$11-106

Crushing On: King Fish Sashimi (Palate Cleanser); Twice cooked pork belly; Eight score sher wagyu beef

Crush Level: 4/5

Date of Visit: 28/07/2015

So, back in July, my sister and I were treated by her friends to dine at Ezard. Ezard is a fine dining restaurant located in the basement of Adelphi Hotel, which is also the home of Om Nom Dessert Bar. Since 2012, the restaurant that is owned by Teage Ezard, has won several awards including The Age Good Food Guide Awards.

The interior of the restaurant is luxuriously elegant, and the staffs was extremely professional. As we have never been to the place before, they explained the menu and thoroughly.


Complimentary Bread with 3 spices and 1 sauce

Like in other fine dining restaurants, they also serve a complimentary bread for each of us. It came with an olive oil sauce that had already been infused with garlic and parmesan, and 3 spices: peppercorn (brown), rock-salt (white), and bonito&wakame&sesame flakes.

Palate Cleanser: Kingfish Sashimi, sesame, & curd
It was like eating a piece of fish that was swimming in the middle of a fresh lemon ocean. It’s like my taste bud was being purified. Brilliant!

Twice cooked pork belly, mustard glaze, black pudding, apple, celeriac, and fennel pollen ($28)
The skin was incredibly crisp, paired with the tender meat and distinct flavor of the seasoning. It was tantalizing.

Steamed spanner crab dumplings, Yarra Valley salmon roe, chervil, coconut tom kha ($31)
This was my sister’s friends’ dish, and they said it was delightful.

Chinese style duck breast, taro dumplings, sichuan peppered yellow bean dressing, asian herb salad ($52)

Although the Sichuan sauce was not that powerful, the duck breast was remarkably delicate. Moreover, the taro dumplings were game changers. It was crunchy but fluffy in the inside.

Eight score sher wagyu beef, crisp potatoes, caramelized cauliflower, smoked ox tongue, pepper jus ($69)
The kind staff suggested to opt for the medium rare beef, so I did. The beef was extraordinarily tender with a bit of a peppery kick. It was a pleasant dish to be devoured.

Ezard Dessert Tasting Plate to Share ($49)
We opted for this dessert tasting plate, and we got 6 sweet treats to share:

•    Yuzu bavarois, popcorn praline, fresh yuzu curd and dark chocolate sorbet 
This dessert could be seen as a polished in the eyes of those chocolate fans.

•    Yogurt cheesecake, poached rhubarb and strawberry, maple granola with Vietnamese mint sorbet
This dessert was my number 1 choice. The flavor of the Vietnamese mint was subtle, and there are not a lot of restaurants that serve Vietnamese mint sorbet, so I think this sweet delicacy is unique.

•    Coconut milk parfait, lemongrass and kaffir lime, banana mousse and basil sorbet
Even though the coconut flavor was not really apparent, the parfait’s texture was beautifully smooth. And not to mention the crunch and the refreshing sorbet.

•    Honeycrunch Ice cream, toasted gingerbread, cinnamon oil and sugar swirl
I was tempted to crush the sugar swirl but for beauty purpose I decided to control myself and let it live. The ice cream itself was a little bit sugary, but the texture was awesomely smooth and velvety.

•    Poached Pear 

It was fruity and crisp, but it did not entertain me.

•    Poppy-seed cake 

Another sweet treat. The cake was a little bit hard when I tried to slice it using my spoon. However, it was easily chewed.

Although some of the desserts did not captivate me, overall, the food was striking. In addition, I love the fact that the staffs were astoundingly competent in doing their job. I would be glad to try some other menus in the future.

Ezard Menu, Reviews, Photos, Location and Info - Zomato 

Wednesday, September 2, 2015

Lune Croissanterie

Address: Shop 1, 29-31 Scott Street, Elwood, Melbourne, VIC

Opening Hours: Fri (7:30 AM to 9 AM), Sat (8 AM to 9:30 AM),
Sun (8 AM to 9:30 AM)

Staff: Super Friendly!

Crushing On: Ham & Gruyere, Twice Baked Almond

Price: AUS$5-12

Crush Level: 4.5/5

Date Of Visit: 31/07/2015

Had to wake up at 4.30 AM and wait in the cold for 2 hours. BUT! My hardwork was literally paid off. Each person can only buy 6 pastries and my sister and I opted for the ham & gruyere, danish, croissant, choc almond, cruffin pb&j, and twice baked almond. They are alllllllll scrumptious! How can a croissant be so crisp and fluffy at the same time? 

If you are waiting in the cold, don't refuse when they ask you to order the hot chocolate because it is as fluttering as the croissants! I also heard they are moving soon. I hope they keep their Parisian concept at the new Fitzroy store.

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